Biography Renata Agzamov

St. Petersburg 2nd Krasnoarmeyskaya St. Childhood is the future creator of masterpiece cakes was born on April 13 in Kyiv. Soon their family moved to Sochi, where he lived before moving to Moscow in the year. By nationality, Renat is Tatar. He has a senior brother Timur for 4 years. The head of the family was the chef of the restaurant car, and both sons from an early age showed interest in cooking.

The hobby of grandchildren was supported by a grandmother, who became the main adviser and inspirer of their gastronomic experiments. Renate on his own baked its first culinary product at 7 years old. It was a cupcake, a capricious and quite complicated product in preparation. At the summer, he already knew how to bake bread.

In the same period, the boy bought himself the first mixer, having accumulated money in a piggy bank in the form of a pig. Renat Agsamov and his grandmother from the age of 12 during the summer holidays, he went to the kitchen of the city’s restaurants and helped to beat eggs there, sort out nuts, perform other instructions to learn culinary wisdom, observing the work of the masters.

He went to Krasnodar at the age of 15 after the age of 15 and entered the Culinary School. Soon, the brothers had to return to Sochi due to his father’s serious condition-he had a stroke. To support the family and help the father cope with the disease, they went to work: Timur is a cook, and he is a circuitar. Renat Agsamov on the right in the army during the gg. Renat served in the army.

Demobilized, he continued to do what he loves. In M, the young man became the winner of the local confectioner championship, and realized that he had reached the ceiling in Sochi. Dreaming to develop professionally and earn more, he decided to move to Moscow. In the same year, the Agzamov brothers went to the capital. At first, everything was terrible for them - neither money, nor acquaintances, nor housing.

They even had to spend the night at the Kursk station. But over time, their life improved. At first, Renat found a job in a cafe-confectionery in Kitay-Gorod. Then, in six months, he changed another 7 places of work in order to study the features and details of the preparation of various types of dishes. Confectioner Renat Agsamov makes a cake gaining sufficient experience, a purposeful Sochi managed to win the casting for the post of chief focus of the popular restaurant “Nostalzhi”, where only the French worked before.

In this position, he experimented a lot with a combination of ingredients of dishes, creating truly unexpected dessert options: sweets with garlic or beer, ice cream with Basabi. In the year, he received an invitation to work in the network of Legato confectionery, famous for a wide range of exclusive chocolate sweets. Then he had to master not only new recipes and production technologies, but also learn to make technological and economic calculations.

As Renat later noted, at that time he acquired the first laptop in his life. Renat Agsamov began his career from scratch, then, along with two companions, he created the company Creative Catering, specializing in the organization of visiting banquets, buffes, barbecue and other varieties of catering services. The project turned out to be successful, paid off in 3 months, but because of the disagreements of the founders, he soon broke up.

After that, Agrimov decided that he was ready to create his own business. During this period, he was invited to Tatarstan to help organize the Chocolate Coffee network, owned by the daughter of the head of Tatarstan-Bank. At the end of his work, he shared his plans with the father of the girl, who gave him a wise advice - instead of establishing his own small and uncompetitive production to find a large and strong company that would agree to cooperate with him.

Renat Agsamov by nationality Tatar, as a result,, upon returning to Moscow, he managed to interest the leading cakes developed by a series of original cakes and other ideas by the leadership of the Giant of the Fili Baker industry. In the year, the Fili Baker Premium factory was created, where, under the guidance of a talented cook, they began to produce at first the Pancho Village Cake, which was a huge success, later - the exclusive desserts of its authorship.

Renat Agsamov and his Pancho cake, the largest share of the enterprise’s profit more than 90 percent brought orders of wedding cakes, the recipe of which he came up with himself. By the number of products manufactured, children's cakes were leaded. Renata had a great impact on the growth of the popularity of the Renat’s creations by TV presenter Ksenia Borodina photographs of a photo of the ordered cake along with words of gratitude.

A couple of days after this, the number of Agnamov’s subscribers in social networks, where you can see his work, has grown 5 times. Renat delighted customers with cakes in the form of palaces, dinosaurs, fountains and even flying art objects. In order to improve the knowledge and skills of the Star Confectioner, the internships in Turkey, Switzerland, Italy, and France were trained. He himself conducted training seminars, tournaments, organized exhibitions, participated in the Tiliteletestus and Confectioner show.Renat Agsamov in the Confectioner program, the master of confectionery art reached such a level that he himself only engages in the implementation of private orders, the development of recipes and quality control.

He leaves no hope of winning the world culinary skill championship, as well as to enter the rating of Forbes magazine the richest people of the planet. In the year, he shocked the public with the beauty of his next masterpiece made for the wedding, which took place in the Kazakhstan city of Shymkent. Its weight reached 1.5 thousand. According to media reports, the cost of this miracle of cooking amounted to thousands of dollars.

Personal life Renata Agzamova Culinary is married. His wife's name is Valeria. She is his ideological inspirer, in her honor, Renat created one of his most skillful works - a fountain, where the glaze flowed instead of water. He worked on this perfection for more than a year. Renat Agsamov and his wife Valery Pat raising his son, who was named after his brother Timur. Wife and son are adherents of a healthy diet.

According to the confectioner, a boy with great pleasure than a piece of cake, will eat, for example, celery. Renat Agsamov with his son Renat considers himself a happy person, since his hobby is his work. He is also fond of photography and video shooting. Renat Agsamov is now having achieved success in culinary skills and becoming a popular blogger, Agrimov also received the road on TV.

In October, the Renat became the host of the Black List program on the Friday TV channel! The essence of the television project is that the expert evaluates the quality of the services provided at home and issues a verdict. In addition, Renat will tell the audience about the common schemes for deceiving users. Also, Agzamov continues to lead his blog - at the moment, more than two million users are following him.

The confectioner regularly shares news from his life and talks about projects in which he plans to participate. Adelja Mirsalimova Tatyana Savchenko Zubtskaya, he is not a Crimean Tatar. Where did you get it? He is a professional in his field! Success to Rinata!